Specimen Menu

COLD & RAW STARTERS

Oysters                          ea |½ dozen | dozen
Fines de Claire No. 2

Mignonette, lemon

Toasted sourdough bread

French creamery butter

Smoked beetroot tartar

Pickled mushroom, pistachio, goat cheese, sourdough

Ceviche

Market fish, lemon, shallot, mango, corainder

Grain-fed Australian beef tartar

Super sauce, quail egg, sourdough

Wood fired baba ghanoush (Vegan)

Flat bread, olive oil

BBQ zucchini

Goat cheese, sunflower seed, mint, sourdough

Chicken liver parfait

Apple relish, hazelnut, sourdough

HOT STARTERS

Char Siu pork

Chinese style BBQ pork, hot mustard, kale, sesame

Grilled calamari

Black bean aioli, crispy garlic

Mushroom pappardelle

Garlic miso cream, truffle oil, Parmesan

Lamb ragu tagliatelle

Black olive, thyme, Parmesan

Prawn gyoza pot stickers

Black vinegar, chili oil, spring onion

Australian lamb kofta

Mint yoghurt, pita bread

WOOD FIRE GRILL

Cooked over our wood fire and served with a sauce of your choice

Chiang Mai pork chop

Free range, bone in, milk-brined, 300g+

Andaman red talapia (locally caught)

Lemon, mixed leaves – please ask your server

Tajima Wagyu ribeye

Tajima Wagyu ribeye

Black Angus beef tenderloin

Australian Grain-fed, 220g+

BBQ whole Andaman seabass

Mixed leaf salad, lemon wedges

Whole/half organic Klong Pai chicken

Slow cooked over fire, “Red Label”

Peppercorn sauce – Red wine jus – Béarnaise sauce
Salsa Verde – Chicken gravy – Nam Jim Jeaw – Chimichurri

MAINS

Mrs B house Bangers & Mash

Artisan pork & herb sausage, mash potato, onion gravy

Grilled stuffed bell pepper (vegan)

Cous-cous, zucchini, cranberry, almonds, romesco sauce

Beef Wellington

Served medium-rare, red wine jus, mixed leaves

Coq au Vin

Potato puree, thyme

Sea bass kukul mas

Sri Lankan spices, tomato, bok choy, lemongrass rice

Curry laksa

Poached chicken, coconut & prawn broth, double noodles

Vegetable tagine (vegan)

Chermoula, simmer sauce, cous-cous, lemon

SIDES

Charred Phuket corn, butter, paprika

Grilled carrots, yoghurt, honey, dukkha

Steamed broccoli, almond, orange zest (vegan)

Mixed leaf salad, red wine vinaigrette (vegan)

Beef dripping fried rice, garlic, spring onion, lime

WHICH IT IS POTATOES

Crispy crushed salt & vinegar potatoes (vegan)

Shoestring fries (vegan)

Potato puree , butter, extra virgin olive oil

Hand-cut chips (vegan)

HOME-MADE DESSERTS

New York Cheesecake

Roast pineapple compote, almond

Chocolate tart

Passion fruit curd, sea salt

Baked lemon tart

Short crust pastry, brulee top

******

Ice cream & sorbet per scoop

Chocolate, vanilla || raspberry sorbet
From local producer, Lavanille

DESSERT WINES

Bernadins Beaumes de Venise, France, 2017

Monsoon Valley Chenin Blanc, Thailand, 2020

All prices include VAT.
A 10% service charge will be added to your bill.

HOUSE BEVERAGES

BEER & CIDER

Draft

Asahi 330 ml /1000 ml pitcher

Bottle

Singha, Chang 330 ml

Heineken 325 ml, Asahi, San Miguel light 330 ml

Beer Lao classic lager

Beer Lao IPA

Moose Craft Cider, Thailand

Vedet Extra White

Bayreuther Brauhaus Hell

Hofbrau Original (half litre)

Duvel 330 ml

Aspall Organic Cyder (half litre)

SIMPLE MIXES

House gin, rum, vodka, Scotch, bourbon & tequila

including house mixer

Spritz – Aperol or Select

Belstar Prosecco, soda, Aperol or Select

PREMIUM MIXERS

Fever Tree Indian Tonic, Ginger Ale

Red Bull

SOFT DRINKS & JUICES

Coke, Coke light, Sprite, Tonic, Ginger ale (can), Soda

Juices: Apple, Orange, Pineapple, Tomato

Cranberry Juice

WATER

House filtered water

Acqua Panna natural mineral water

S. Pellegrino sparkling natural mineral water

COFFEE

Hot/Ice

Espresso, americano, black coffee

Flat white, latte, mocha, cappuccino

Extra shot

TEA

English breakfast, jasmine green tea, Earl Grey, Chamomile, Green peppermint, Four red fruits 

Iced lemon tea (English breakfast)

CIGARS

Hoyo de Monterey Petit Robusto, Cuba

Partagas Series D No. 4, Cuba

Vegafina Short 25, Nicaragua

Partagas Chico Cello, Purito, Cuba

Cocktails

CLASSICS

Cosmopolitan

42 Below vodka, Triple Sec, cranberry juice, lime

Daiquiri

Pampero rum, lime juice, syrup

Mojito

Pampero rum, lime juice, sugar, mint, soda

Martini – dry/dirty/vesper

Gin or Vodka, Mancino secco, olive or lemon

Margarita

Jose Cuervo Reposado Tequila, triple sec, lime juice

Old Fashioned

Evan Williams Black Label bourbon, syrup, Angostura bitters

Amaretto Sour

Disaronno, egg white, lemon juice, Angostura bitters

Espresso Martini

42 Below vodka, Borghetti, expresso shot

Whiskey Sour

Jim Beam bourbon, lemon juice, bitters, egg white

Pisco Sour

Barsol Pisco, egg white, lemon juice

Bloody Mary

42 Below vodka, tomato juice, seasoning

Negroni

Gordon’s gin, Campari, 1757 di Torino Rosso

TWIST LIST

Mrs B

Pampero rum, Campari, peach liqueur, pineapple syrup, lemon juice

Passionfruit Martini

42 Below vodka, passionfruit syrup, lime juice, egg white

Hibiscus Sour

Gordon’s gin, peach liqueur, lime, hibiscus syrup, egg white, bitters

Mezcal Negroni

Se Busca mezcal reposada, Campari, 1757 di Torino rosso

Pineapple Express

Pampero rum, banana liqueur, pineapple syrup, lime, Angostura

Red & Rosemary

42 Below vodka, Triple Sec, roselle, fresh lime juice, agave syrup, rosemary

New York Sour

Jim Beam bourbon, lemon juice, bitters, red wine float, egg white

Sugar-Free Cocktails

Skinny B

42 Below vodka, soda, fresh lime

Mrs Beach

Gosling’s rum, fresh coconut juice, roast pineapple juice

Sour Puss

Tanqueray gin, Italian basil, fresh lemon juice, roast pineapple juice